Robert Osička, Born 1977. From wine family, chasseur. Devoted to local traditions and fan of Sex Pistols.
Where
Velké Bílovice. The Czech Republic. 2 hectares of vineyards.
Why
In today’s world full of PET NAT, weirdness and sediments, it’s time to return to the classic secondary fermentation in the bottle.
What
Simply bubbles. Just bubbles. Specialization.
How
Grapes are grown in harmony with nature. Traditional varieties. Spontaneous fer- mentation. Using stainless steel and wood. No clarification and filtration. Someti- mes used a small amount of SO2, Classical method of secondary fermentation in bottle. Maturation on yeast and degorgement.
Pinot - Chardonnay
Brut
Classical varieties, Consonance, Elegance
60% Pinot Noir
clay, 16 years old vineyard
40% Chardonnay
loess, 28 years old vineyard
Vavřinec
Brut
Blanc de Noirs. Vibration. Esprit. Energy.
100% St. Laurent
loess + foam
20 years old vineyard
Veltlín – Sauvignon
Brut
Blanc de Blancs. Vitality. Expression. Wildness.
50% Grüner Veltliner
loess, 33 years old vineyard
50% Sauvignon Blanc
32 years old vineyard
Contact
Punkista
Pod Předníma 387
691 02 Velké Bílovice
Česká Republika info@punkista.cz
